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Development of Methods To Detect “Norwalk-Like Viruses” (NLVs) and Hepatitis A Virus in Delicatessen Foods: Application to a Food-Borne NLV Outbreak

“Norwalk-like viruses” (NLVs) and hepatitis A virus (HAV) are the most common causes of virus-mediated food-borne illness. Epidemiological investigations of outbreaks associated with these viruses have been hindered by the lack of available methods for the detection of NLVs and HAV in foodstuffs. Al...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Schwab, Kellogg J., Neill, Frederick H., Fankhauser, Rebecca L., Daniels, Nicholas A., Monroe, Stephan S., Bergmire-Sweat, David A., Estes, Mary K., Atmar, Robert L.
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Microbiology 2000
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC91808/
https://ncbi.nlm.nih.gov/pubmed/10618226
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