Development of Methods To Detect “Norwalk-Like Viruses” (NLVs) and Hepatitis A Virus in Delicatessen Foods: Application to a Food-Borne NLV Outbreak

“Norwalk-like viruses” (NLVs) and hepatitis A virus (HAV) are the most common causes of virus-mediated food-borne illness. Epidemiological investigations of outbreaks associated with these viruses have been hindered by the lack of available methods for the detection of NLVs and HAV in foodstuffs. Al...

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Detaylı Bibliyografya
Asıl Yazarlar: Schwab, Kellogg J., Neill, Frederick H., Fankhauser, Rebecca L., Daniels, Nicholas A., Monroe, Stephan S., Bergmire-Sweat, David A., Estes, Mary K., Atmar, Robert L.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2000
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC91808/
https://ncbi.nlm.nih.gov/pubmed/10618226
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