Characteristics of Two Forms of α-Amylases and Structural Implication

Complete (Ba-L) and truncated (Ba-S) forms of α-amylases from Bacillus subtilis X-23 were purified, and the amino- and carboxyl-terminal amino acid sequences of Ba-L and Ba-S were determined. The amino acid sequence deduced from the nucleotide sequence of the α-amylase gene indicated that Ba-S was p...

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Библиографические подробности
Главные авторы: Ohdan, Kohji, Kuriki, Takashi, Kaneko, Hiroki, Shimada, Jiro, Takada, Toshikazu, Fujimoto, Zui, Mizuno, Hiroshi, Okada, Shigetaka
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 1999
Предметы:
Enzymology and Protein Engineering
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC91620/
https://ncbi.nlm.nih.gov/pubmed/10508102
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