Characteristics of Two Forms of α-Amylases and Structural Implication

Complete (Ba-L) and truncated (Ba-S) forms of α-amylases from Bacillus subtilis X-23 were purified, and the amino- and carboxyl-terminal amino acid sequences of Ba-L and Ba-S were determined. The amino acid sequence deduced from the nucleotide sequence of the α-amylase gene indicated that Ba-S was p...

Descripció completa

Dades bibliogràfiques

Publicat a:	Appl Environ Microbiol
Autors principals:	Ohdan, Kohji, Kuriki, Takashi, Kaneko, Hiroki, Shimada, Jiro, Takada, Toshikazu, Fujimoto, Zui, Mizuno, Hiroshi, Okada, Shigetaka
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1999
Matèries:	Enzymology and Protein Engineering
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91620/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10508102/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.10.4652-4658.1999
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!