Effects of Combined Shear and Thermal Forces on Destruction of Microbacterium lacticum

A twin-screw extruder and a rotational rheometer were used to generate shear forces in concentrated gelatin inoculated with a heat-resistant isolate of a vegetative bacterial species, Microbacterium lacticum. Shear forces in the extruder were mainly controlled by varying the water feed rate. The wat...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Bulut, S., Waites, W. M., Mitchell, J. R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91594/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10508076/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.10.4464-4469.1999
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!