Effects of Combined Shear and Thermal Forces on Destruction of Microbacterium lacticum
A twin-screw extruder and a rotational rheometer were used to generate shear forces in concentrated gelatin inoculated with a heat-resistant isolate of a vegetative bacterial species, Microbacterium lacticum. Shear forces in the extruder were mainly controlled by varying the water feed rate. The wat...
محفوظ في:
| الحاوية / القاعدة: | Appl Environ Microbiol |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
American Society for Microbiology (ASM)
1999
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91594/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10508076/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.10.4464-4469.1999 |
| الوسوم: |
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