Effects of Combined Shear and Thermal Forces on Destruction of Microbacterium lacticum

A twin-screw extruder and a rotational rheometer were used to generate shear forces in concentrated gelatin inoculated with a heat-resistant isolate of a vegetative bacterial species, Microbacterium lacticum. Shear forces in the extruder were mainly controlled by varying the water feed rate. The wat...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Bulut, S., Waites, W. M., Mitchell, J. R.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1999
Fag:	Food Microbiology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91594/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10508076/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.10.4464-4469.1999
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