Cold Shock Proteins and Low-Temperature Response of Streptococcus thermophilus CNRZ302

Low-temperature adaptation and cryoprotection were studied in the thermophilic lactic acid bacterium Streptococcus thermophilus CNRZ302. S. thermophilus actively adapts to freezing during a pretreatment at 20°C, resulting in an approximately 1,000-fold increased survival after four freeze-thaw cycle...

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Bibliografische gegevens
Hoofdauteurs: Wouters, Jeroen A., Rombouts, Frank M., de Vos, Willem M., Kuipers, Oscar P., Abee, Tjakko
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Microbiology 1999
Onderwerpen:
Food Microbiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC91590/
https://ncbi.nlm.nih.gov/pubmed/10508072
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