Cold Shock Proteins and Low-Temperature Response of Streptococcus thermophilus CNRZ302

Low-temperature adaptation and cryoprotection were studied in the thermophilic lactic acid bacterium Streptococcus thermophilus CNRZ302. S. thermophilus actively adapts to freezing during a pretreatment at 20°C, resulting in an approximately 1,000-fold increased survival after four freeze-thaw cycle...

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Podrobná bibliografie

Vydáno v:	Appl Environ Microbiol
Hlavní autoři:	Wouters, Jeroen A., Rombouts, Frank M., de Vos, Willem M., Kuipers, Oscar P., Abee, Tjakko
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1999
Témata:	Food Microbiology
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91590/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10508072/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.10.4436-4442.1999
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