Biochemical and Structural Characterization of the Glucan and Fructan Exopolysaccharides Synthesized by the Lactobacillus reuteri Wild-Type Strain and by Mutant Strains

Lactobacillus reuteri LB 121 cells growing on sucrose synthesize large amounts of a glucan (d-glucose) and a fructan (d-fructose) with molecular masses of 3,500 and 150 kDa, respectively. Methylation studies and (13)C or (1)H nuclear magnetic resonance analysis showed that the glucan has a unique st...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Van Geel-Schutten, G. H., Faber, E. J., Smit, E., Bonting, K., Smith, M. R., Ten Brink, B., Kamerling, J. P., Vliegenthart, J. F. G., Dijkhuizen, L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1999
Assuntos:	Physiology and Biotechnology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91449/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10388696/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.7.3008-3014.1999
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