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Characterization of a Novel Fructosyltransferase from Lactobacillus reuteri That Synthesizes High-Molecular-Weight Inulin and Inulin Oligosaccharides

Fructosyltransferase (FTF) enzymes produce fructose polymers (fructans) from sucrose. Here, we report the isolation and characterization of an FTF-encoding gene from Lactobacillus reuteri strain 121. A C-terminally truncated version of the ftf gene was successfully expressed in Escherichia coli. Whe...

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Publicado no:Appl Environ Microbiol
Principais autores: van Hijum, S. A. F. T., van Geel-Schutten, G. H., Rahaoui, H., van der Maarel, M. J. E. C., Dijkhuizen, L.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2002
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC124061/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12200292/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.9.4390-4398.2002
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