QR-Code

Safety evaluation of the food enzyme α‐amylase and 1,4‐α‐glucan 6‐α‐glucosyltransferase from Paenibacillus alginolyticus

Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase, EC 3.2.1.1) and 1,4‐α‐glucan 6‐α‐glucosyltransferase ((1→4)‐α‐d‐glucan:(1→4)‐α‐d‐glucan(d‐glucose) 6‐α‐d‐glucosyltransferase, EC 2.4.1.24) is produced with a Paenibacillus alginolyticus by Hayashibara Co., Ltd. The food enzyme is fre...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, Beat Johannes Brüschweiler, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Boet Glandorf, Lieve Herman, Margarita Aguileria‐Gómez, Christine Horn, Natália Kovalkovičová, Yi Liu, Joaquim Manuel Maia, Andrew Chesson
Format: Artigo
Sprache:Inglês
Veröffentlicht: Wiley 2019-05-01
Schriftenreihe:EFSA Journal
Schlagworte:
food enzyme
α‐amylase
EC 3.2.1.1
1,4‐α‐glucan 6‐α‐glucosyltransferase
(1→4)‐α‐d‐glucan:(1→4)‐α‐d‐glucan(d‐glucose) 6‐α‐d‐glucosyltransferase
EC 2.4.1.24
Online-Zugang:https://doi.org/10.2903/j.efsa.2019.5683
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge