Augmentation of Killing of Escherichia coli O157 by Combinations of Lactate, Ethanol, and Low-pH Conditions

The acid tolerance of Escherichia coli O157:H7 strains can be overcome by addition of lactate, ethanol, or a combination of the two agents. Killing can be increased by as much as 4 log units in the first 5 min of incubation at pH 3 even for the most acid-tolerant isolates. Exponential-phase, habitua...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Jordan, Sarah L., Glover, Jayne, Malcolm, Laura, Thomson-Carter, Fiona M., Booth, Ian R., Park, Simon F.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1999
Soggetti:	Physiology and Biotechnology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC91179/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10049898/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.65.3.1308-1311.1999
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