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Augmentation of Killing of Escherichia coli O157 by Combinations of Lactate, Ethanol, and Low-pH Conditions

The acid tolerance of Escherichia coli O157:H7 strains can be overcome by addition of lactate, ethanol, or a combination of the two agents. Killing can be increased by as much as 4 log units in the first 5 min of incubation at pH 3 even for the most acid-tolerant isolates. Exponential-phase, habitua...

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Detalhes bibliográficos
Main Authors: Jordan, Sarah L., Glover, Jayne, Malcolm, Laura, Thomson-Carter, Fiona M., Booth, Ian R., Park, Simon F.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 1999
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC91179/
https://ncbi.nlm.nih.gov/pubmed/10049898
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