Carbon Monoxide Oxidation by Bacteria Associated with the Roots of Freshwater Macrophytes

The potential rates and control of aerobic root-associated carbon monoxide (CO) consumption were assessed by using excised plant roots from five common freshwater macrophytes. Kinetic analyses indicated that the maximum potential uptake velocities for CO consumption ranged from 0.4 to 2.7 μmol of CO...

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書目詳細資料

發表在:	Appl Environ Microbiol
Principais autores:	Rich, Jeremy J., King, G. M.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1998
主題:	General Microbial Ecology
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90946/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9835586/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.12.4939-4943.1998
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