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Carbon Monoxide Oxidation by Bacteria Associated with the Roots of Freshwater Macrophytes

The potential rates and control of aerobic root-associated carbon monoxide (CO) consumption were assessed by using excised plant roots from five common freshwater macrophytes. Kinetic analyses indicated that the maximum potential uptake velocities for CO consumption ranged from 0.4 to 2.7 μmol of CO...

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Bibliografski detalji
Glavni autori: Rich, Jeremy J., King, G. M.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 1998
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC90946/
https://ncbi.nlm.nih.gov/pubmed/9835586
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