Carbon Monoxide Oxidation by Bacteria Associated with the Roots of Freshwater Macrophytes

The potential rates and control of aerobic root-associated carbon monoxide (CO) consumption were assessed by using excised plant roots from five common freshwater macrophytes. Kinetic analyses indicated that the maximum potential uptake velocities for CO consumption ranged from 0.4 to 2.7 μmol of CO...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Rich, Jeremy J., King, G. M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1998
Assuntos:	General Microbial Ecology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90946/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9835586/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.12.4939-4943.1998
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