Carbon Monoxide Oxidation by Bacteria Associated with the Roots of Freshwater Macrophytes
The potential rates and control of aerobic root-associated carbon monoxide (CO) consumption were assessed by using excised plant roots from five common freshwater macrophytes. Kinetic analyses indicated that the maximum potential uptake velocities for CO consumption ranged from 0.4 to 2.7 μmol of CO...
Kaydedildi:
| Yayımlandı: | Appl Environ Microbiol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1998
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90946/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/9835586/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.64.12.4939-4943.1998 |
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