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In Vitro Killing of Candida albicans by Fatty Acids and Monoglycerides
The susceptibility of Candida albicans to several fatty acids and their 1-monoglycerides was tested with a short inactivation time, and ultrathin sections were studied by transmission electron microscopy (TEM) after treatment with capric acid. The results show that capric acid, a 10-carbon saturated...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2001
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC90807/ https://ncbi.nlm.nih.gov/pubmed/11600381 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.45.11.3209-3212.2001 |
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