In Vitro Killing of Candida albicans by Fatty Acids and Monoglycerides

The susceptibility of Candida albicans to several fatty acids and their 1-monoglycerides was tested with a short inactivation time, and ultrathin sections were studied by transmission electron microscopy (TEM) after treatment with capric acid. The results show that capric acid, a 10-carbon saturated...

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Bibliografiske detaljer

Udgivet i:	Antimicrob Agents Chemother
Principais autores:	Bergsson, Gudmundur, Arnfinnsson, Jóhann, Steingrímsson, Ólafur, Thormar, Halldor
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 2001
Fag:	Susceptibility
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90807/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11600381/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AAC.45.11.3209-3212.2001
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