In Vitro Killing of Candida albicans by Fatty Acids and Monoglycerides

The susceptibility of Candida albicans to several fatty acids and their 1-monoglycerides was tested with a short inactivation time, and ultrathin sections were studied by transmission electron microscopy (TEM) after treatment with capric acid. The results show that capric acid, a 10-carbon saturated...

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Bibliographic Details
Main Authors: Bergsson, Gudmundur, Arnfinnsson, Jóhann, Steingrímsson, Ólafur, Thormar, Halldor
Format: Artigo
Language:Inglês
Published: American Society for Microbiology 2001
Subjects:
Susceptibility
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC90807/
https://ncbi.nlm.nih.gov/pubmed/11600381
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AAC.45.11.3209-3212.2001
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