In Vitro Killing of Candida albicans by Fatty Acids and Monoglycerides

The susceptibility of Candida albicans to several fatty acids and their 1-monoglycerides was tested with a short inactivation time, and ultrathin sections were studied by transmission electron microscopy (TEM) after treatment with capric acid. The results show that capric acid, a 10-carbon saturated...

Полное описание

Библиографические подробности

Опубликовано в::	Antimicrob Agents Chemother
Главные авторы:	Bergsson, Gudmundur, Arnfinnsson, Jóhann, Steingrímsson, Ólafur, Thormar, Halldor
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2001
Предметы:	Susceptibility
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90807/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11600381/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AAC.45.11.3209-3212.2001
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