In Vitro Killing of Candida albicans by Fatty Acids and Monoglycerides
The susceptibility of Candida albicans to several fatty acids and their 1-monoglycerides was tested with a short inactivation time, and ultrathin sections were studied by transmission electron microscopy (TEM) after treatment with capric acid. The results show that capric acid, a 10-carbon saturated...
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| 出版年: | Antimicrob Agents Chemother |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
2001
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90807/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11600381/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AAC.45.11.3209-3212.2001 |
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