Inhibitory Effects of Plant Polyphenoloxidase on Colonization Factors of Streptococcus sobrinus 6715

Exogenously added polyphenoloxidase (EC 1.14.18.1), an enzyme which oxidizes tyrosine residues and is commonly found in many dietary components, abolished the aggregation of Streptococcus sobrinus 6715 by high-molecular-weight dextran. The enzyme decreased glucan-binding lectin and/or glucosyltransf...

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Detalhes bibliográficos

Publicado no:	Antimicrob Agents Chemother
Principais autores:	Cowan, M. M., Horst, E. A., Luengpailin, S., Doyle, R. J.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2000
Assuntos:	Mechanisms of Action: Physiological Effects
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90114/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10952624/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.44.9.2578-2580.2000
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