Inhibitory Effects of Plant Polyphenoloxidase on Colonization Factors of Streptococcus sobrinus 6715

Exogenously added polyphenoloxidase (EC 1.14.18.1), an enzyme which oxidizes tyrosine residues and is commonly found in many dietary components, abolished the aggregation of Streptococcus sobrinus 6715 by high-molecular-weight dextran. The enzyme decreased glucan-binding lectin and/or glucosyltransf...

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Опубликовано в::	Antimicrob Agents Chemother
Главные авторы:	Cowan, M. M., Horst, E. A., Luengpailin, S., Doyle, R. J.
Формат:	Artigo
Язык:	Inglês
Опубликовано:	American Society for Microbiology (ASM) 2000
Предметы:	Mechanisms of Action: Physiological Effects
Online-ссылка:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC90114/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10952624/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aac.44.9.2578-2580.2000
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