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Structure and Zeatin Binding of the Peach Allergen Pru p 1
[Image: see text] Peach (Prunus persica) is among the fruits most frequently reported to cause food allergies. Allergic reactions commonly result from previous sensitization to the birch pollen allergen Bet v 1, followed by immunological cross-reactivity of IgE antibodies to structurally related pro...
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| Опубликовано в: : | J Agric Food Chem |
|---|---|
| Главные авторы: | , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Chemical
Society
2021
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| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8323099/ https://ncbi.nlm.nih.gov/pubmed/34260238 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.1c01876 |
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