Structure and Zeatin Binding of the Peach Allergen Pru p 1

[Image: see text] Peach (Prunus persica) is among the fruits most frequently reported to cause food allergies. Allergic reactions commonly result from previous sensitization to the birch pollen allergen Bet v 1, followed by immunological cross-reactivity of IgE antibodies to structurally related pro...

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Publicat a:J Agric Food Chem
Autors principals: Eidelpes, Reiner, Hofer, Florian, Röck, Manuel, Führer, Sebastian, Kamenik, Anna Sophia, Liedl, Klaus R., Tollinger, Martin
Format: Artigo
Idioma:Inglês
Publicat: American Chemical Society 2021
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8323099/
https://ncbi.nlm.nih.gov/pubmed/34260238
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.1c01876
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