Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BACKGROUND: The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established through a policy passed by the state legislature to provide funding for small food retailers located in food deserts with the goal of increasing access to and sales of healthy foods and beverages among loca...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:BMC Public Health
Κύριοι συγγραφείς: Haynes-Maslow, Lindsey, Jilcott Pitts, Stephanie B., Boys, Kathryn A., McGuirt, Jared T., Fleischhacker, Sheila, Ammerman, Alice S., Johnson, Nevin, Kelley, Casey, Donadio, Victoria E., Bell, Ronny A., Laska, Melissa N.
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: BioMed Central 2021
Θέματα:
Research
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8317385/
https://ncbi.nlm.nih.gov/pubmed/34315470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-021-11509-x
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