Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BACKGROUND: The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established through a policy passed by the state legislature to provide funding for small food retailers located in food deserts with the goal of increasing access to and sales of healthy foods and beverages among loca...

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Vydáno v:BMC Public Health
Hlavní autoři: Haynes-Maslow, Lindsey, Jilcott Pitts, Stephanie B., Boys, Kathryn A., McGuirt, Jared T., Fleischhacker, Sheila, Ammerman, Alice S., Johnson, Nevin, Kelley, Casey, Donadio, Victoria E., Bell, Ronny A., Laska, Melissa N.
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2021
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8317385/
https://ncbi.nlm.nih.gov/pubmed/34315470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-021-11509-x
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