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Baseline Assessment of a Healthy Corner Store Initiative: Associations between Food Store Environments, Shopping Patterns, Customer Purchases, and Dietary Intake in Eastern North Carolina

In 2016, the North Carolina (NC) Legislature allocated $250,000 to the NC Department of Agriculture, to identify and equip small food retailers to stock healthier foods and beverages in eastern NC food deserts (the NC Healthy Food Small Retailer Program, HFSRP). The purpose of this study was to exam...

詳細記述

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書誌詳細
出版年:Int J Environ Res Public Health
主要な著者: Jilcott Pitts, Stephanie B., Wu, Qiang, Truesdale, Kimberly P., Laska, Melissa N., Grinchak, Taras, McGuirt, Jared T., Haynes-Maslow, Lindsey, Bell, Ronny A., Ammerman, Alice S.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2017
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5664690/
https://ncbi.nlm.nih.gov/pubmed/28991156
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph14101189
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