Qualitative perspectives of the North Carolina healthy food small retailer program among customers in participating stores located in food deserts

BACKGROUND: The North Carolina Healthy Food Small Retailer Program (NC HFSRP) was established through a policy passed by the state legislature to provide funding for small food retailers located in food deserts with the goal of increasing access to and sales of healthy foods and beverages among loca...

Descrición completa

Gardado en:
Detalles Bibliográficos
Publicado en:BMC Public Health
Main Authors: Haynes-Maslow, Lindsey, Jilcott Pitts, Stephanie B., Boys, Kathryn A., McGuirt, Jared T., Fleischhacker, Sheila, Ammerman, Alice S., Johnson, Nevin, Kelley, Casey, Donadio, Victoria E., Bell, Ronny A., Laska, Melissa N.
Formato: Artigo
Idioma:Inglês
Publicado: BioMed Central 2021
Assuntos:
Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8317385/
https://ncbi.nlm.nih.gov/pubmed/34315470
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-021-11509-x
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares