Packing a punch: understanding how flavours are produced in lager fermentations

Beer is one of the most popular beverages in the world and it has an irreplaceable place in culture. Although invented later than ale, lager beers dominate the current market. Many factors relating to the appearance (colour, clarity and foam stability) and sensory characters (flavour, taste and arom...

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Publicat a:FEMS Yeast Res
Autors principals: Lin, Claire Lin, García-Caro, Roberto de la Cerda, Zhang, Penghan, Carlin, Silvia, Gottlieb, Andrea, Petersen, Mikael Agerlin, Vrhovsek, Urska, Bond, Ursula
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2021
Matèries:
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8310685/
https://ncbi.nlm.nih.gov/pubmed/34227660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/foab040
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