Packing a punch: understanding how flavours are produced in lager fermentations

Beer is one of the most popular beverages in the world and it has an irreplaceable place in culture. Although invented later than ale, lager beers dominate the current market. Many factors relating to the appearance (colour, clarity and foam stability) and sensory characters (flavour, taste and arom...

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Detalhes bibliográficos
Publicado no:FEMS Yeast Res
Main Authors: Lin, Claire Lin, García-Caro, Roberto de la Cerda, Zhang, Penghan, Carlin, Silvia, Gottlieb, Andrea, Petersen, Mikael Agerlin, Vrhovsek, Urska, Bond, Ursula
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8310685/
https://ncbi.nlm.nih.gov/pubmed/34227660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/femsyr/foab040
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