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A Review of Dietary Intake of Acrylamide in Humans
The dietary intake of acrylamide (AA) is a health concern, and food is being monitored worldwide, but the extent of AA exposure from the diet is uncertain. The aim of this review was to provide an overview of estimated dietary intake. We performed a PubMed search identifying studies that used dietar...
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| Publicado no: | Toxics |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8309717/ https://ncbi.nlm.nih.gov/pubmed/34209352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxics9070155 |
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