A Review of Dietary Intake of Acrylamide in Humans

The dietary intake of acrylamide (AA) is a health concern, and food is being monitored worldwide, but the extent of AA exposure from the diet is uncertain. The aim of this review was to provide an overview of estimated dietary intake. We performed a PubMed search identifying studies that used dietar...

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Bibliografiske detaljer
Udgivet i:Toxics
Main Authors: Timmermann, Clara Amalie Gade, Mølck, Signe Sonne, Kadawathagedara, Manik, Bjerregaard, Anne Ahrendt, Törnqvist, Margareta, Brantsæter, Anne Lise, Pedersen, Marie
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8309717/
https://ncbi.nlm.nih.gov/pubmed/34209352
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxics9070155
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