Validation of a food frequency questionnaire measurement of dietary acrylamide intake using hemoglobin adducts of acrylamide and glycidamide

OBJECTIVE: Acrylamide, a probable human carcinogen, is formed during high-heat cooking of many common foods. The validity of food frequency questionnaire (FFQ) measures of acrylamide intake has not been established. We assessed the validity of acrylamide intake calculated from an FFQ using a biomark...

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Detalhes bibliográficos
Main Authors: Wilson, Kathryn M., Vesper, Hubert W., Tocco, Paula, Sampson, Laura, Rosén, Johan, Hellenäs, Karl-Erik, Törnqvist, Margareta, Willett, Walter C.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3147248/
https://ncbi.nlm.nih.gov/pubmed/18855107
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10552-008-9241-7
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