Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort

PURPOSE: Acrylamide was classified as ‘probably carcinogenic’ to humans in 1994 by the International Agency for Research on Cancer. In 2002, public health concern increased when acrylamide was identified in starchy, plant-based foods, processed at high temperatures. The purpose of this study was to...

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Publicado no:Eur J Nutr
Main Authors: Obón-Santacana, Mireia, Lujan-Barroso, Leila, Freisling, Heinz, Cadeau, Claire, Fagherazzi, Guy, Boutron-Ruault, Marie-Christine, Kaaks, Rudolf, Fortner, Renée T., Boeing, Heiner, Quirós, J. Ramón, Molina-Montes, Esther, Chamosa, Saioa, Huerta Castaño, José María, Ardanaz, Eva, Khaw, Kay-Tee, Wareham, Nick, Key, Tim, Trichopoulou, Antonia, Lagiou, Pagona, Naska, Androniki, Palli, Domenico, Grioni, Sara, Tumino, Rosario, Vineis, Paolo, Santucci De Magistris, Maria, Bueno-de-Mesquita, H.B., Peeters, Petra H., Wennberg, Maria, Bergdahl, Ingvar A., Vesper, Hubert, Riboli, Elio, Duell, Eric J
Formato: Artigo
Idioma:Inglês
Publicado em: 2016
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5576523/
https://ncbi.nlm.nih.gov/pubmed/26850269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-016-1165-5
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