Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort

PURPOSE: Acrylamide was classified as ‘probably carcinogenic’ to humans in 1994 by the International Agency for Research on Cancer. In 2002, public health concern increased when acrylamide was identified in starchy, plant-based foods, processed at high temperatures. The purpose of this study was to...

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Opis bibliograficzny
Wydane w:Eur J Nutr
Główni autorzy: Obón-Santacana, Mireia, Lujan-Barroso, Leila, Freisling, Heinz, Cadeau, Claire, Fagherazzi, Guy, Boutron-Ruault, Marie-Christine, Kaaks, Rudolf, Fortner, Renée T., Boeing, Heiner, Quirós, J. Ramón, Molina-Montes, Esther, Chamosa, Saioa, Huerta Castaño, José María, Ardanaz, Eva, Khaw, Kay-Tee, Wareham, Nick, Key, Tim, Trichopoulou, Antonia, Lagiou, Pagona, Naska, Androniki, Palli, Domenico, Grioni, Sara, Tumino, Rosario, Vineis, Paolo, Santucci De Magistris, Maria, Bueno-de-Mesquita, H.B., Peeters, Petra H., Wennberg, Maria, Bergdahl, Ingvar A., Vesper, Hubert, Riboli, Elio, Duell, Eric J
Format: Artigo
Język:Inglês
Wydane: 2016
Hasła przedmiotowe:
Article
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5576523/
https://ncbi.nlm.nih.gov/pubmed/26850269
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-016-1165-5
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