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Acrylamide exposure measured by food frequency questionnaire and hemoglobin adduct levels and prostate cancer risk in the Cancer of the Prostate in Sweden Study

Acrylamide, a probable human carcinogen, is formed during the cooking of many commonly consumed foods. Data are scant on whether dietary acrylamide represents an important cancer risk in humans. We studied the association between acrylamide and prostate cancer risk using two measures of acrylamide e...

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Autores principales: Wilson, Kathryn M., Bälter, Katarina, Adami, Hans-Olov, Grönberg, Henrik, Vikström, Anna C., Paulsson, Birgit, Törnqvist, Margareta, Mucci, Lorelei A.
Formato: Artigo
Lenguaje:Inglês
Publicado: 2009
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2905318/
https://ncbi.nlm.nih.gov/pubmed/19142870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.24175
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