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Dietary acrylamide and risk of prostate cancer
Acrylamide has been designated by IARC as a “probable human carcinogen.” High levels are formed during cooking of many commonly consumed foods including French fries, potato chips, breakfast cereal, and coffee. Two prospective cohort studies and two case-control studies in Europe found no associatio...
Gorde:
| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2011
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3320687/ https://ncbi.nlm.nih.gov/pubmed/21866549 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.26383 |
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