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Acrylamide Intake through Diet and Human Cancer Risk
More than one-third of the calories consumed by U.S. and European populations contain acrylamide, a substance classified as a “probable human carcinogen” based on laboratory data. Thus, it is a public health concern to evaluate whether intake of acrylamide at levels found in the food supply is an im...
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| Publicado no: | J Agric Food Chem |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6749992/ https://ncbi.nlm.nih.gov/pubmed/18624443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf703747b |
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