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Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer
Acrylamide, a probable human carcinogen, is formed during high-temperature cooking of many commonly consumed foods. It is widespread; approximately 30% of calories consumed in the United States are from foods containing acrylamide. In animal studies, acrylamide causes mammary tumors, but it is unkno...
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| Hoofdauteurs: | , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Oxford University Press
2009
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2727226/ https://ncbi.nlm.nih.gov/pubmed/19224978 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwn421 |
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