Dietary Acrylamide Intake and Risk of Premenopausal Breast Cancer

Acrylamide, a probable human carcinogen, is formed during high-temperature cooking of many commonly consumed foods. It is widespread; approximately 30% of calories consumed in the United States are from foods containing acrylamide. In animal studies, acrylamide causes mammary tumors, but it is unkno...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Autori principali: Wilson, Kathryn M., Mucci, Lorelei A., Cho, Eunyoung, Hunter, David J., Chen, Wendy Y., Willett, Walter C.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2009
Soggetti:
Original Contributions
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2727226/
https://ncbi.nlm.nih.gov/pubmed/19224978
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwn421
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi