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Acrylamide Intake through Diet and Human Cancer Risk
More than one-third of the calories consumed by U.S. and European populations contain acrylamide, a substance classified as a “probable human carcinogen” based on laboratory data. Thus, it is a public health concern to evaluate whether intake of acrylamide at levels found in the food supply is an im...
שמור ב:
| הוצא לאור ב: | J Agric Food Chem |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2008
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6749992/ https://ncbi.nlm.nih.gov/pubmed/18624443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/jf703747b |
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