Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County

Ítems similars

• Rural SNAP Participants and Food Insecurity: How Can Communities Leverage Resources to Meet the Growing Food Insecurity Status of Rural and Low-Income Residents?
  per: DeWitt, Emily, et al.
  Publicat: (2020)
• “We’re, Like, the Most Unhealthy People in the Country”: Using an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia
  per: Cardarelli, Kathryn, et al.
  Publicat: (2020)
• Physical Activity Barriers and Assets in Rural Appalachian Kentucky: A Mixed-Methods Study
  per: Jones, Natalie, et al.
  Publicat: (2021)
• A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015–2016
  per: DeWitt, Emily, et al.
  Publicat: (2017)
• Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky
  per: Gustafson, Alison, et al.
  Publicat: (2019)