A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015–2016

Availability of farmers markets may increase fruit and vegetable consumption among rural residents of the United States. We conducted a community-based marketing campaign, Plate it Up Kentucky Proud (PIUKP), in 6 rural communities over 2 years to determine the association between exposure to the cam...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Prev Chronic Dis
Main Authors: DeWitt, Emily, McGladrey, Margaret, Liu, Emily, Peritore, Nicole, Webber, Kelly, Butterworth, Brooke, Vail, Ann, Gustafson, Alison
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2017
Assuntos:
Brief
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5580727/
https://ncbi.nlm.nih.gov/pubmed/28858607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd14.170010
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados