Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky

Community interventions to improve access to food and physical activity resources can reduce obesity rates and improve obesity-related health outcomes. We describe a Kentucky community project that consisted of collaborating with grocery store managers to improve the consumer food environment and pa...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Prev Chronic Dis
Egile Nagusiak: Gustafson, Alison, McGladrey, Margaret, Stephenson, Tammy, Kurzynske, Janet, Mullins, Janet, Peritore, Nicole, Cardarelli, Kathryn, Vail, Ann
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Centers for Disease Control and Prevention 2019
Gaiak:
Program Evaluation Brief
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6341827/
https://ncbi.nlm.nih.gov/pubmed/30653447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd16.180322
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