Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky

Community interventions to improve access to food and physical activity resources can reduce obesity rates and improve obesity-related health outcomes. We describe a Kentucky community project that consisted of collaborating with grocery store managers to improve the consumer food environment and pa...

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Detalhes bibliográficos
Publicado no:Prev Chronic Dis
Main Authors: Gustafson, Alison, McGladrey, Margaret, Stephenson, Tammy, Kurzynske, Janet, Mullins, Janet, Peritore, Nicole, Cardarelli, Kathryn, Vail, Ann
Formato: Artigo
Idioma:Inglês
Publicado em: Centers for Disease Control and Prevention 2019
Assuntos:
Program Evaluation Brief
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6341827/
https://ncbi.nlm.nih.gov/pubmed/30653447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd16.180322
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