Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky

Community interventions to improve access to food and physical activity resources can reduce obesity rates and improve obesity-related health outcomes. We describe a Kentucky community project that consisted of collaborating with grocery store managers to improve the consumer food environment and pa...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Prev Chronic Dis
Prif Awduron: Gustafson, Alison, McGladrey, Margaret, Stephenson, Tammy, Kurzynske, Janet, Mullins, Janet, Peritore, Nicole, Cardarelli, Kathryn, Vail, Ann
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Centers for Disease Control and Prevention 2019
Pynciau:
Program Evaluation Brief
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6341827/
https://ncbi.nlm.nih.gov/pubmed/30653447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd16.180322
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