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Community-Wide Efforts to Improve the Consumer Food Environment and Physical Activity Resources in Rural Kentucky
Community interventions to improve access to food and physical activity resources can reduce obesity rates and improve obesity-related health outcomes. We describe a Kentucky community project that consisted of collaborating with grocery store managers to improve the consumer food environment and pa...
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| Опубликовано в: : | Prev Chronic Dis |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Centers for Disease Control and Prevention
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6341827/ https://ncbi.nlm.nih.gov/pubmed/30653447 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd16.180322 |
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