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A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015–2016

Availability of farmers markets may increase fruit and vegetable consumption among rural residents of the United States. We conducted a community-based marketing campaign, Plate it Up Kentucky Proud (PIUKP), in 6 rural communities over 2 years to determine the association between exposure to the cam...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Prev Chronic Dis
Main Authors: DeWitt, Emily, McGladrey, Margaret, Liu, Emily, Peritore, Nicole, Webber, Kelly, Butterworth, Brooke, Vail, Ann, Gustafson, Alison
פורמט: Artigo
שפה:Inglês
יצא לאור: Centers for Disease Control and Prevention 2017
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5580727/
https://ncbi.nlm.nih.gov/pubmed/28858607
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd14.170010
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