New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches

Resistant starch (RS) is widely used in the food industry because of its ability to regulate and protect the small intestine, but their distinct effects on the structural and functional properties of waxy and non-waxy proso millet starches are not completely understood. The crystalline structure and...

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Publicat a:Molecules
Autors principals: Han, Mengru, Dang, Ke, Wang, Jiale, Gao, Licheng, Wang, Honglu, Ivanistau, Aliaksandr, Yang, Qinghua, Feng, Baili
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC8307514/
https://ncbi.nlm.nih.gov/pubmed/34299557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26144283
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