APA引文

Han, M., Dang, K., Wang, J., Gao, L., Wang, H., Ivanistau, A., . . . Feng, B. (2021). New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches. Molecules.

Citação norma Chicago

Han, Mengru, Ke Dang, Jiale Wang, Licheng Gao, Honglu Wang, Aliaksandr Ivanistau, Qinghua Yang, and Baili Feng. "New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches." Molecules 2021.

MLA引文

Han, Mengru, et al. "New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches." Molecules 2021.