एपीए उद्धरण

Han, M., Dang, K., Wang, J., Gao, L., Wang, H., Ivanistau, A., . . . Feng, B. (2021). New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches. Molecules.

शिकागो स्टाइल उद्धरण

Han, Mengru, Ke Dang, Jiale Wang, Licheng Gao, Honglu Wang, Aliaksandr Ivanistau, Qinghua Yang, और Baili Feng. "New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches." Molecules 2021.

एमएलए उद्धरण

Han, Mengru, et al. "New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches." Molecules 2021.