New Type of Food Processing Material: The Crystal Structure and Functional Properties of Waxy and Non-Waxy Proso Millet Resistant Starches

Resistant starch (RS) is widely used in the food industry because of its ability to regulate and protect the small intestine, but their distinct effects on the structural and functional properties of waxy and non-waxy proso millet starches are not completely understood. The crystalline structure and...

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Publicado en:Molecules
Autores principales: Han, Mengru, Dang, Ke, Wang, Jiale, Gao, Licheng, Wang, Honglu, Ivanistau, Aliaksandr, Yang, Qinghua, Feng, Baili
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2021
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8307514/
https://ncbi.nlm.nih.gov/pubmed/34299557
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26144283
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